Good coffee,
Happy tummy,
Enjoy what you like.
VM: @DarkBuddhaCoffee
PP: @RoastyBeans
Specializing in Indonesian & Pacific Beans:
Organic, microlot, Fair trade, Co-op, Rain Forest Alliance.
I do Craft Roasting using a Fluid Bed Roaster (heated air suspension),
more precise and agile but limited batch sizes, aka 1/2 lb at a time, or ~20lbs/week.
Some beans are best at different roasting levels.
Color and Chafe amounts also very with how they are processed.
Your choices :
Blanco - slightly toasted and minimal color change, 25/50
Bright-Light - browned with a strong natural bean flavor 28/50
City+ A medium roast, bolder taste, hidden flavors starts to emerge 32/50
Full City - A medium to dark roast, still some seem chaff 38/50
'DARK' - Fill City without seam chaff 45/50
'X, Espresso roast without the burnt flavor. 48/50
totally burnt 50/50
Specialty Grade
Tanzania
- Peaberry, Org, FT
Bali Blue Moon
-Org, FT
Sumatra - Mendheling
-Org, FTO, RA
Peru
-Org, SHB, EP, FT
*Others by special order
Premium Grade
Guatemala
- SHB, Org, EP,
Java - Blawan Est
Kenya - AA+ Karundul
Ethiopian
Yirgechiffe
Limmu
Sidamo
The Blends
Zombie - Wake the Dead
Rocket Fuel - blast off
Big Day
Barbary - seize the day
Tanz'til Dawn
Indonesian Tour
Cabana - relax & enjoy
Ubuntu
Kon-Ki - "what is"
Sun Li
Common Grade
India - Cherry AB
(Robusta)
Brazil - Oberon
From the East Side, who loves the Dark Magic Roasts
From Georgia who loves the Yirgacheffe
The Zombie blend is now
Stage-tech certified.
darkbuddhacoffee@gmail.com
Bean Defects can ruin the taste, and I don't use 'Caffeinoil' (caffeine + caster oil) to compensate for them.
Here is a quick summary of what I reject.
